If you have leftovers, we recommend letting the ice cream melt until soft (which happens fairly quickly) and then storing it back in a Creami pint since you'll likely need to re-run the Creami on it after it re-hardens. Since it's not made with standard ingredients and in the same manner as regular ice cream, it does not store as well as traditional ice cream. Ice cream made by the Ninja Creami is best when eaten immediately. When done spinning, serve immediately and enjoy! STORING THE ICE CREAM STEP 8: After, return it to the Ninja Creami and press the mix-in button to incorporate. STEP 7: Create an indent in the center of the ice cream (there should already be a small indent from spinning) and add the sugar-free chips. If its smooth and creamy, as shown in picture 6, then add the green food coloring. STEP 6: After it's done respining, take out the outer bowl and assess the ice cream consistency. STEP 5: If you need to respin, place the outer bowl lid back on and lock it back into the Ninja creami and push respin. If it's powdery in texture as shown in picture 4 (as opposed to creamy and smooth), then you'll need to respin. STEP 4: When it stops spinning, take the container out and assess the consistency of the ice cream. Select the Lite Ice Cream mode, and it will spin for several minutes.
Mint ice cream install#
Install the Creami paddle into the outer bowl lid, place the lid on the outer bowl and lock into place according to the instructions in the Creami manual. STEP 3: After freezing, take the lid off the pint container and place in the Ninja Creami outer bowl. STEP 2: Pour the blended mixture into a Ninja Creami pint container and place in the freezer. STEP 1: Combine all the ingredients in a blender or food processor and pulse until fully mixed and smooth in consistency. Green food coloring: Although coloring is optional, it sure does add to the appeal of the ice cream!.You may substitute with xanthan gum, but the texture may not turn out as creamy. Guar Gum: Guar gum is thickening agent that helps create a creamy texture in ice creams and sorbets.You could substitute sugar-free dark chocolate chips if preferred. Sugar-free Semi-Sweet Chocolate Chips: We use Lily's Semi-Sweet Baking Chips in this recipe.Spearmint, even in small amounts, made the ice cream taste like spearmint gum or toothpaste.
Peppermint extract: Peppermint produced the best flavor in our taste tests.Powdered erythritol: We use Swerve Confectioners Sweetener, but you can use any of brand of erythritol sweetener.However, you may use your favorite vanilla protein powder.
Our favorite vanilla protein powder is Quest Vanilla Milkshake. Vanilla protein powder: We use a vanilla whey protein powder to increase the protein in this ice cream.You may substitute with another type of low-carb milk like unsweetened macadamia milk. We use unsweetened almond milk since it's keto-friendly and low in calories. Unsweetened almond milk: To create the right consistency, you need a liquid.*As an Amazon Associate we earn from qualifying purchases. We only review and recommend the products we enjoy.
Mint ice cream free#
*For the integrity of o ur food blog, we do not engage in brand partnerships nor do we accept free products. Ingredients for this high-protein, low-carb ice cream include unsweetened almond milk, protein powder, erythritol, peppermint extract, guar gum and sugar-free chocolate chips.īe sure to check out our other Ninja Creami keto ice creams, too: Keto Butter Pecan Ice Cream and High-Protein, Keto Chocolate Ice Cream But, as we've said before, much of the credit goes to the Ninja Creami (and not us) since it allows you to create rich, smooth and creamy ice cream with non-standard ingredients It tastes just as yummy, if not better, than most of the mint chocolate chip ice creams out there. Why? Because it's high in protein (43 percent of calories!), low in calories (just 243 per serving), low in carbs (3 grams of net carbs), and sugar-free.Īnd you certainly wouldn't guess it's a healthier ice cream when you eat it. There are no regrets when eating it either. Whenever we make it, we have no problem wolfing it down. And, after many attempts, we're pretty darn happy with this smooth and creamy, sweet and minty, chocolate-crunchy ice cream. Since one of our favorite flavors of ice cream is mint chocolate chip, we HAD to get this ice cream just right or else we wouldn't have ever been satisfied. Super delicious, smooth and creamy, high-in-protein, sugar-free and keto mint chocolate chip ice cream? Yes, it's all possible and will exceed your expectations!
0 kommentar(er)
